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Indian Food Corner
Students enjoyed the sweet and sour papdi chaat, vada pav and gulab jamun with jaljeera.. Holi was topped up with spicy kachoris, gujiya and khaman... Rose milk was much appreciated..
India week (lecture)
Students enjoyed the sweet and sour papdi chaat, vada pav and gulab jamun with jaljeera..
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Holi in Gita Bhawan
Holi, a festival full of colours was enjoyed with Indian Food corner's food by the university students.
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